Wrights BBQ Lettuce Wraps

Posted by Dan Wright on

Our spin on the traditional lettuce wraps. These are packed full of flavor.

Lettuce Wraps

Wright BBQ Lettuce Wraps 

1 lb Chicken Breasts 

1 head Lettuce of your choice 
1/4 to 1/2 C green onions 
1/4 to 1/2 C crushed cashews 
1/4 C Wright Rub 
3 TBS Olive or Vegetable Oil 
1/4 water
1/4 C Low Sodium Soy Sauce 
1/2 C Wright BBQ Sauce 

Separate Lettuce leaves, wash and refrigerate to crisp. Wash and dice 
green onions. Cut chicken into bite size pieces; sprinkle with 1/4 C Wright Rub, toss to coat each side, set aside. 

Add oil to a large skillet, place on medium/high heat, allow it to heat 1-2 minutes, so that its hot enough to get a sear when you drop the chicken in. Turn the chicken to allow it to sear on each side. Reduce heat to low-med, add 1/4 C water, stir. Cover and continue to cook for 3-5 minutes. 

Stir chicken; then add Soy Sauce, Wright BBQ Sauce, Cashews, and Green Onions, stir until blended. Cover and continue to cook for 2 minutes. Remove from heat and serve with lettuce leaves. 

*iceberg, green leaf, bibb, or Chinese Cabbage are all great choices for this


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