Peach Chipotle BBQ Ribs

Posted by Dan Wright on

Wright Rub Ribs



  • Ribs of your choice
  • Wright Rub All Purpose Seasoning
  • Wright BBQ Company Peach Chipotle BBQ Sauce

Smoking ribs is an art that takes time and patience to perfect. The key to a great rack of ribs is to start with high-quality meat, a good rub, and a flavorful sauce. In this blog post, we will show you how to smoke ribs using Wright Rub All-Purpose Seasoning and Peach Chipotle BBQ Sauce for a sweet and spicy combination that is sure to impress.

To start, select a rack of ribs that is well-marbled with fat. This will help keep the ribs moist and flavorful as they smoke. Trim any excess fat from the ribs, but be sure to leave a good layer of fat on the meat to help keep it moist.

Next, it's time to season the ribs. Wright Rub All-Purpose Seasoning is a great choice for ribs because it has a balanced blend of herbs and spices that will add flavor without overpowering the meat. Simply season the ribs evenly on both sides, using about 1 tablespoon of rub per pound of meat.

Once the ribs are seasoned, it's time to smoke them. Preheat your smoker to 225-250 degrees Fahrenheit and place the ribs on the smoker grate. Be sure to use a water pan in the smoker or spritz the ribs with Apple Juice every 30 to 45 minutes to help keep the ribs moist as they cook. Smoke the ribs for about 3 hours, or until the meat is tender and pulls away from the bone easily.

After about 3 hours, you may wrap the ribs in foil or butcher paper. You may place some additional flavors on the ribs before wrapping such as butter, honey, or brown sugar. Be cautious using brown sugar as it may burn if temps get too high.

During the last hour of smoking, brush the ribs with Peach Chipotle BBQ Sauce to add a sweet and spicy flavor to the meat. Be sure to baste the ribs every 15 minutes to ensure even coverage.

Once the ribs are done smoking, let them rest for about 10 minutes before slicing and serving. This will allow the juices to redistribute throughout the meat, making for a more tender and flavorful rib.

Overall, smoking ribs is a delicious way to enjoy this classic BBQ dish. By using Wright Rub All-Purpose Seasoning and Peach Chipotle BBQ Sauce, you can create a sweet and spicy flavor combination that will impress your friends and family. Happy smoking!


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