Have to give a shout out to Dan and B's Market for one awesome steak tonight. I had a filet mignon rubbedTthe Wright Rub on it. Hubby had the bone in ribeye done the same way. OMG is all I can say. I didn't need a knife to even cut my steak, that is how tender it was. Also the salmon, twiced baked potatoes and broccoli casserole made it a meal to die for. Thank you Dan Wright for that amazing seasoning and thank you to Bridget Wyatt Ray at B's Market for the outstanding food as always. If you havent tried either, y'all need to get there and get you the rub and food all in one stop!!!!